Best Restaurants in Romania

Food Facts

Romania is a country located in southeastern Europe, with a rich and diverse culinary tradition influenced by its history and cultural influences. Romanian cuisine is a blend of various culinary traditions, including those of the Roman Empire, the Ottoman Empire, and Slavic and Hungarian cultures.

One of the most distinctive features of Romanian food is its use of meat, particularly pork, beef, and lamb. The restaurants in Romania are known for its hearty and filling dishes, such as mici (grilled minced meat rolls), sarmale (stuffed cabbage rolls), and chiftele (meatballs). These dishes are often served with mamaliga (cornmeal porridge) or polenta, and are accompanied by a variety of condiments, such as mustard, horseradish, and hot pepper sauce.

Another important aspect of Romanian cuisine is its use of fresh, seasonal ingredients. Romania has a long tradition of farming and gardening, and many Romanian dishes are made with fresh vegetables and herbs. Some popular vegetables in The best restaurants in Romania include tomatoes, peppers, onions, and potatoes, as well as various types of beans, peas, and lentils. Romanian cuisine also features a wide variety of fruits, including apples, pears, plums, cherries, and berries.

Romanian cuisine is also known for its delicious baked goods and desserts, such as cozonac (sweet bread filled with nuts and raisins), papanasi (cheese-filled doughnuts topped with sour cream and jam), and prajituri (pastries). Romania is also home to a variety of local wines and beers, as well as traditional liqueurs, such as tuica (plum brandy) and palinca (pear brandy).

In terms of food customs and traditions, Romania has a number of important celebrations and holidays that are marked by specific foods and dishes. For example, on Christmas Eve, it is traditional to serve a variety of meatless dishes, such as stuffed peppers, beans, and grains. On Easter, it is common to eat lamb and hard-boiled eggs, which are painted and decorated in a variety of colors.

Overall, Romanian cuisine is a rich and diverse culinary tradition that is deeply rooted in the country’s history and cultural influences. From hearty meat dishes to fresh, seasonal ingredients, Romanian cuisine has something for everyone to enjoy.

Famous Serbian Dishes
The Balkans are well known for their delicious cuisines from Albania, Kosovo, and Macedonia. These countries share the same culinary traditions and recipes, but what sets them apart is the flavor profiles that vary from country to country. One such country is Serbia. Common ingredients in Serbian cuisine include meats like lamb, beef and pork, seafood like octopus and squid, fresh vegetables such as potatoes and cabbage, spices such as paprika and cumin, dairy products such as milk or cheese as well as breads made with wheat flour. Serbian food varies depending on region so be sure to try dishes specific to your area of visit!

Restaurants in Belgrade
Belgrade is a beautiful city, and the people are some of the most hospitable. You’ll find a wide variety of cuisine at all of these restaurants, but if you’re looking to try something specific, they also have plenty of Serbian Dishes as well.
Radost Bistro- Radost Bistro is located right by Kalemegdan Park and offers an array of traditional Serbian dishes. Be sure to try their cheese plate (seriously so good), or their delicious burek (a traditional pastry) with yogurt sauce for dessert.
Sava Kovačević – This upscale restaurant has one Michelin Star and was voted as the second best restaurant in Belgrade last year!

Restaurants in Novi Sad
Visit Novi Sad to explore Serbian dishes and cuisine. Home to the most authentic restaurants, Novi Sad is a must-see destination for anyone interested in trying traditional food.
The best restaurants to experience Serbian food are all located in Novi Sad. Many offer unique, locally sourced specialties like paprika-based meats and breads. The local favorite is cevapcici – grilled meat made from a combination of beef, lamb and pork that are then flavored with spices and herbs.

Restaurants in Nis
Visitors to Nis should plan ahead and book a table at one of the best restaurants in the city. Try some Serbian food and dishes such as Česnica, Sarma, or Jagnjetina. Novi Sad offers an array of cuisine and is easily accessible by car or train. Visitors can also take a ferry from Belgrade to explore the region. The city is home to some of the best restaurants in Serbia with choices that include traditional or modern cuisine, good service, and friendly staff. The dish of choice when visiting Novi Sad is usually pršut (prosciutto) with bread and cheese fondue.

Restaurants in Kragujevac
In Kragujevac, there are many restaurants that offer a variety of Serbian food. The food is generally healthy, affordable, and satisfying. Some of the dishes to try are kačamak with šljivovica (a type of plum brandy), palačinke (crepes), ćevapčići (spicy meatballs), burek (pastry) and kiflice (chocolate-covered doughnuts). Some other great options include Sajmište, Roda Palanka and Kralj Petar I.