Restaurant Cucinino Pasta Bar

Cozy is the word that comes to your mind when thinking about the Cucinino Pasta Bar restaurant. The passion for the ingredients, the freshness and naturalness of the ingredients, but also the dish plating make a meal served here, an unforgettable experience.
Cuci, passionate about the tasty culinary art and Nino, passionate about the latest generation cooking equipment, embraced the idea of writing a new pasta bar concept with an open kitchen so that food enthusiasts can have 100% transparency and visibility in what regarding the ingredients, the equipment and the way of preparing the delicacies on the menu. If you can socialize with the bartender in a bar, why can’t you socialize with the chef in a pasta bar?

Cucinino was designed as a pasta bar for smart, active people, passionate about culinary networking, lunch and dinner served in the city, interested in a healthy lifestyle, with fresh, quality ingredients, but quickly prepared – in – an open space kitchen, enthroned in a design with stains given only by the colors of the quality chairs, which embraces customers pampered by traditional Italian recipes reinterpreted, carefully collected, tested and implemented by chef Mario Guglielmi.

Flavored with the classic spices of Italian cuisine, but cooked according to the recipes translated by Cucinino, the pastas on the menu become real culinary delights on the plate, served in a stylish and fast way, according to the sophisticated requirements of a New Yorker, but with good taste and respect for fresh ingredients, according to the Italian fashion.