Saffron Indian Restaurant

Indian restaurant Philosophy of healthy eating Indian cuisine is characterized by the tradition of the skillful and artful use of the many spices and herbs that grow in India. Defined as the most diverse country in spices, where each family of spices is characterized by an incredible assortment of dishes and cooking techniques for their preparation. Indian Spices – Learning to Cook with Spices Spices are the soul of Indian food. At first glance, simple elements come to life through the special use of herbs and spices. 1. Many Indian vegetable dishes are prepared with mild spices so that the taste of the main element in the dish remains pure and the spices only add additional flavor. These are mostly mild and delicate spices such as anise, cumin, poppy seeds, coriander powder and turmeric. 2. Many of the natural spices and herbs are united in Bouquet Garni: from various spices that are melted into a dish and then removed, it is used in many recipes, as the spices continue to give their unique flavor to the dish, even after it has been served. 3. Fresh herbs such as mint, nuts, fresh green peppers are combined with other herbs to achieve an aromatic blend for the dish. Cooking in India involves the use of fresh plants and it is easy to enrich this aspect in our kitchen with the addition of different flavors and the charm of spices. Fresh herbs help balance the spices. 4. In the abundance of spices with us, you will also find various sauces and pastes prepared with the help of spices. They save time, give new ideas and make cooking easier so you can fully enjoy an authentic Indian taste in your own kitchen.