Restaurant Wagner’s Loft

A sophisticated gastronomy
It’s about simple things, done with pleasure. The meat at Restaurant Wagner’s Loft is cooked in the Josper oven, the pasta is made in-house with the respect and passion that is required of carefully selected local ingredients to take the restaurant guests back in time to the original tastes.
Our carefully selected meat comes from Black Angus cattle, 100% born and raised on Transylvanian pastures. When it comes to flavors, we promise simplicity and sophistication at the same time. Food means memories, which is exactly what we offer you.
Pampering can also be at home
Whether we are talking about a lunch break, after a complicated Monday meeting, or an unexpected visit, or you want to delight your friends with the most authentic tastes, Wagner’s Loft can be there for you.