Restaurant Tomahawk

In the heart of the city at Karađorđeva street number 9, we created our studio of gastronomic art and secret recipes that are assembled into perfect dishes. The restaurant proudly bears the name TOMAHAWK after one of the biggest sensations of modern “STAKE” cuisine. This type of steak got its name from its characteristic shape that resembles an Indian battle axe. It is a piece of meat that our chefs prepare in a special way and with great care, using the techniques of the best restaurants of this type in the world.

The name Restaurant Tomahawk determined us to be the place of the best steaks grown on our top quality farms, and we prepare carefully selected and hand-processed meat parts for you.

A luxuriously equipped and designed space, on the second level of the restaurant there is a place for lovers of Cuban cigars with a large selection of premium and ultra premium drinks.
Choose Restaurant Tomahawk as a place where you will always find your inspiration.

The chef recommends the dish for which the restaurant proudly bears the name “TOMAHAWK”. This type of steak is prepared in a charcoal oven. The origin of this meat is Black Angus. It is characterized by a better marbling of the meat compared to the meat of other cattle breeds. Marbling is the amount of intramuscular fat that improves the overall flavor, gives tenderness and retains moisture in the meat while cooking and roasting (especially at high temperatures). Black Angus beef is fed fresh grass, so their meat is healthier than most other animal products on the market. Our meat consists of the best specimens.