Picanha meat and more

Picanha meat and more restaurant on Agyptou Street in Ladadika was opened to convey the philosophy of Brazilian gastronomy, which loves meat. So what to expect from a restaurant with Brazilian cuisine? But what else but delicious meat grilled on coals. Delicious meats, special cuts and traditional appetizers that accompany each dish. The raw materials come directly from Brazil and America and with the right techniques they result in excellent dishes. Here you will enjoy premium Black Angus and authentic Caipirinha. But it is not only the meat that makes Brazilian food delicious. They are the ingredients they use there in far away Brazil and you have the opportunity to try them at Picanha meat and more. Cassava, guarana, cashews, cassava, guaraná and açaí, most of which are still used today. At Picanha meat and more you will enjoy the so-called Four of Fire which contains meats cooked in the traditional ways assado, picanha, fraldinha, chuckroll. You can also try wonderful salads along with the unique varieties of grilled meats. Juicy meat is very tender and tasty that melts in your mouth.