Papaioannou (Mikrolimano)

The Papaioannou restaurant in Mikrolimanos is a well-known restaurant with Greek-creative cuisine, fish and seafood. It started its history in the narrows of Mikrolimanos to finally transfer its culinary kingdom to the central Koumoundourou Coast, on a deck above the sea. For many years now, the excellent raw materials and the knowledge in the pan and the grill, the awards and the Greek Cuisine Award 2015, rank the Papaioannou restaurant among the best options for fresh fish and seafood. The space is neat and warm to enjoy gourmet and classic seafood recipes. Try the unsurpassed grilled or pan-fried mullet fillet, awesome crayfish carpaccio with seaweed garnish, steamed mussels and fresh fish. Papaioannou restaurant is definitely a very good choice for haute gastronomy and fine dining. You can easily book your table online through e-table and secure important privileges and exclusive offers.