Nikkei

In the summer months, Nikkei’s summer yard (Jardin) in Tank Square awaits you, while in the winter Nikkei will take you on a journey to the magical world… of the seabed. Yiannis Morakis, Giorgos Melissaris and Giorgos Konstantinou making the best of the bet of the beautiful courtyard of Lycabettus, bring the Peruvian winter to the lobby of the Lycabetus hotel. Impressive rocks completely cover the interior walls of the store, spread to the ceilings and in places the rocky surfaces form the built-in bars and sofas. The rest of the spots are covered with sandy materials, coral and shell prints and real aquariums with surprise bottom creatures complete the decoration which simulates the world of the bottom. When the magical world of the seabed is combined with the explosive unique flavors of Peruvian cuisine, then the result is definitely unique. Chef Spyros Mavroidis curates this year’s menu, continuing to pleasantly surprise lovers of this cuisine. In the part of the bar, Spyros Kerkyras has once again taken it upon himself to take off pleasantly with the unique and multi-awarded bar-manager Mary Talaiporou. Make your reservation through e-table.gr, collect points and earn discounts and privileges.