Mario & Luigi – The Eatalians

Mario & Luigi The Eatalians is a welcoming and casual Italian restaurant. The Neapolitan dough, a recipe by the talented Stergios Tsagadopoulos, is baked in the impressive bronze wood-fired oven and is ideally complemented with a variety of tasty appetizers and fresh pasta that they prepare themselves, accompanied by cool salads, fine wines and delicious sweets with an Italian identity.