The Wine Bar Restaurant Margiora is located in the country of Kythnos and is housed in an imposing mansion of 1866, which was the home of Margiora, Maria Vlastari. The philosophy of the kitchen, both at breakfast and at dinner, is the emphasis on quality and traditional Cycladic raw materials. Each dish is a new experience in modern and creative cuisine. From the menu, he suggests you try slow-cooked lemon beef with Amorgos thyme and Kythnos graviera, lemon guinea fowl, sea bream fillet with citrus oil and egg lemon and tuna tataki with watermelon, avocado cream and roasted sesame. Don’t forget to ask for your favorite cocktail, from the renewed list of Panos Kanatsoulis, or Greek quality bottled wine.
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