The Mandrakoukos restaurant welcomes you in one of the oldest preserved buildings in the neighborhood of Ladadiki, on Agyptou Street with minimal decoration and dishes from simple Greek cuisine made from pure raw materials, from small producers of the country. Try the unique beef pan, as well as the pumpkin crepe with Cretan graviera, as well as the Athena salad with beetroot, sour apple, flower cheese and balsamic cream. Accompany your meal with an aged tsipouro or even a beer from the various labels from small breweries.
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