The Lupino restaurant is a new place in the Ladadiki area of Thessaloniki with an impressive decoration, friendly and very helpful staff and extremely affordable prices. Ioannis Kiskinidis has been in the catering business for 30 years. Our aim is to create a Thessaloniki kitchen with popular influences. Lupino’s menu includes meat and seafood dishes, fresh salads of the day, all handmade, as well as its appetizers. Among the must try dishes you will find white shrimp saganaki with musk lemon fennel and rosemary and garlic gremolata.
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