Leonidas: To Diko Mas (Argyroupoli)

At Leonidas Fish Restauarant: Since 1986, ours has been making the best use of the goods offered by the sea and turning them into wonderful hand-made tasty creations. The fish is fresh daily and the ingredients are of the best quality, selected every day. There are options in wine labels, and of course ouzo and tsipouro. You must try marinated anchovies accompanied by some hand-made salve, and continue with steamed mussels, shrimp pasta or one of the fresh fish of the day. You still have the possibility to choose any fish you want from the fish tank, which will be turned into a wonderful soup. Finally, depending on the fish, you can ask for quince, oysters, sea urchin as well as whole octopus and fish eggs.