Labros

Lambros restaurant in Vouliagmeni is in its second century of life, offering good Greek cuisine since 1889. The menu is a seafood paradise while the restaurant is famous throughout Attica for its fresh fish and seafood. In the bay of Vouliagmeni you will have lunch with the sea at your feet, in an atmospheric space with beautiful decoration. The current owners, the brothers Loukas and Andreas, take care of the excellent quality of the raw materials and the homemade preparation of the recipes. Try traditional taramo salad made from white tarama, eggplant salad with char-grilled eggplant and homemade mayonnaise, sea urchin salad that arrives at the restaurant from Kalymnos (only in the permitted fishing months), fresh grilled fish arriving directly from the nets of cooperating fishermen from all over Greece, marinated anchovy, saganaki with shrimps, crayfish and delicious lobster pasta. Make your reservation at the good Greek restaurant Lambros via e-table and enjoy a culinary journey of seafood flavors.