L’ Abreuvoir

L’Abreuvoir in Kolonaki is the oldest French restaurant in Athens. It was launched on March 18, 1965 by Alexis Kotsis and his wife Gianna. French cuisine specialist Alexis Kotsis creates fine recipes with quality ingredients and turns L’Abreuvoir into a favorite meeting place for the capital’s gourmets and friends of good wine. Welcoming and elegant space, with an air of luxury and a French atmosphere. The years have kept the quality at high levels and now Spyros and Clairi, the children of Alexis Kotsis, are leading L’Abreuvoir to a new course of haute cuisine. Try filet tartare, duck leg, grouper filet, milk steak heart with truffles, many more French specialties and amazing desserts. For a unique fine dining experience and culinary secrets of French cuisine, make a reservation at L’Abreuvoir in Kolonaki and benefit from the exclusive privileges of e-table.gr.