Kira Zoi

In the summer of 1982, Kyra Zoi started this place with her own recipes and ideas from traditional Greek cuisine with seafood and fish. It is the first fish tavern that opened in ’82 and started the idea of making the square of Kaisariani a hangout for gourmets, famous and not, to this day. With the pumpkin meatballs, the shrimp and mussels saganaki, the octopus and many more, even the wide variety of fresh Greek fish (grilled or fried) remains to this day the world’s number 1 choice in the square of Kaisariani. From then until today it has been maintained the same kitchen with the same quality and of course with Kyra-Zoi welcoming the world with her ideas and recipes. Of course, in Kyra Zoi’s seafood menu, for meat lovers, there is also a variety of meat of equal quality with our seafood dishes. The store operates under the supervision of Kyra-Zoe herself and her son Charalambos.