Italida

Italida with its fine Italian and Mediterranean flavors is the best destination in the center of Piraeus. The space combines the classic luxury of an old mansion with modern touches, while a traditional wood-burning oven looms large from the open kitchen. Inspirational dishes that will fascinate those who love good Italian food by chef Costas Tsigas. A culinary experience based on tradition, combining pizza and slow-cooked dishes in a wood-fired oven with a glass of good wine. Try vitello tonnato, or pumpkin soup, Legumi with beluga lentils, chickpeas, beans and quinoa with fresh vegetables, herbs and caesar’s dressing and Burrata with pine nuts, marinated cherry tomatoes, baby rocket and basil pesto. The pizzas, which are divided into rosso and bianco (white and red), made with authentic Italian pasta, fresh mozzarella as a base and baked in a wood-fired oven. On the wine list you will find over 100 labels from Greek and foreign vineyards, which you can accompany with Italian cheeses and cold meats if you wish. Finally, try the tiramisu, while for chocolate lovers the ideal choice is Arancia e cioccolato, a flour-free and gluten-free chocolate cake with orange served with ice cream.