Imbros restaurant in Kalamaria, Thessaloniki is a solid choice in the area for good Greek cuisine, fresh fish and seafood. The space is small and warm, dominated by shades of blue and decorative items reminiscent of the sea. The menu includes recipes from pure ingredients and homemade flavors. A special offer are the “fruits of the sea”, i.e. the saganaki with seafood and the civil mussel pilaf. You can also try fresh grilled squid and fish of the day, vinegared anchovies, bouillabaisse and fried courgettes. In the company of ouzo, good friends and live music, the evenings become interesting at Imbros restaurant. Make your reservation now via e-table.
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