Il Piacere

Open since 2011, Il Piacere welcomes you every day from the morning for brunch, and then for one of the delicious dishes of the day, which vary by day, and its excellent homemade handmade pies. The chef suggests starting with the fennel salad, sun-dried tomato, olives and slices, or alternatively the avocado mozzarella and continuing with spaghetti with thyme, chicken and mushrooms or penne with tomatoes, mozzarella and the sauce with the secret recipe. From the autumn months, be sure to ask about the homemade soups that are cooked every day to warm up your day. You can pair your selections with one of the wonderful wine options on offer.