Hill Athens

On the pedestrian street of Thisiou, the Hill Athens restaurant searches for raw materials from small Greek producers and offers Greek flavors with an updated wine cellar and Mediterranean cocktails with a unique view of the Acropolis and Lycabettus. Modern Greek cuisine and its recipes are at the heart of Hill Athens’ culinary philosophy. A philosophy that is clearly and simply reflected in the menu designed and edited by award-winning chef Dimitris Dimitriadis, while masterfully implemented by chef Iordanis Iliadis and his team. The wine list was created by Dimitris Spyropoulos, one of the most renowned and qualified winemakers.