One of the best reasons to visit Thessaloniki is to meet “Chamodrakas”. In front of the boats of Thermaikos, seeing the lighthouse of Kara-Bournos, you will enjoy the tradition of “Hamodrakas” in sea flavors. From the appetizers, the famous grilled octopus, the mussels in their shells sautéed with garlic and extinguished with white wine, the mussels with white wine, the seafood risotto, the rich white tarama and the unique “kopanisti” with pepper, proposals that cannot be missed. you must lose. In the Salads, things get difficult with the choices from the Ravdouchos salad with spinach, arugula, lettuce and pomegranate, the crab salad with fresh crab, the Seafood salad with Samos wine, the Hamodraka salad, and the tuna salad. Among the main courses, the flounder with spinach is a distraction, drawing comparisons to the Fresh Herbed Salmon Fillet for both appearance and taste. Fresh shrimps and crayfish compete with grilled crab with two unique sauces. Prawns in white yogurt sauce is another dish with a velvety taste, which you will not find equal if you try it with spinach tagliatelle. Of course don’t forget the fresh quinces that open for you at the same time and made Hamodraka famous and established him in the world’s preferences.
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