Genti ouzo in Thessaloniki is located in the legendary neighborhood of Genti Koule (Eptapyrgiou) in the Upper Town, since 1992 and offers Greek cuisine and homemade mezes. Here you will find seafood and meat from noon every day. The menu includes well-cooked home recipes that will take you back… to delicious memories. Try Olympos wild boar stew with forest fruits, wine rooster with noodles, stuffed squid, special lobster pasta, swordfish, sea bream and the rest of the day’s fresh fish. The environment is warm, traditionally decorated, with green walls and pictures from Old Thessaloniki. In the evenings and Sunday afternoon, various musicians of the city will give you live music and folk songs. Genti can host your social events for up to 60 people during the winter season and up to 120 people during the summer season.
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