Entelamezen is located on Filellinon Street in Piraeus, in a traditional stone building that stands out at first glance. The Executive chef, Bissarion Parthenis, has made sure that all the dishes are made with passion and love, choosing the best quality raw materials. You can go to “Edelamezen” from morning to night since it opens early for coffee and closes its doors late at night with the wine flowing abundantly (the Chef, in close collaboration with Greek producers, distillers and winemakers, has put in list tags that will impress you!)
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