Carnivorus

Carnivorus, the new meat restaurant in Nea Ionia, has chosen to apply an architectural and decorative logic of clean lines and minimalism, aiming at the modern approach to meat eating as an aesthetic. Obvious references to old-fashioned butcher shops testify to the inspiration and are translated in specific places such as the hangers from which the brand’s tote bags hang. Top-quality Greek meats, classic and modern cuts, recipes with a Greek personality, exquisite grilling techniques and an environment reminiscent of a sophisticated new-age butcher shop, make up an experience of delightful experimentation. The family tradition in the professional meat trade and experience in catering give Carnivorus the knowledge and prestige it needs to be the ideal destination for lovers of good food. The philosophy of Carnivorus is that of “brutal minimalism”, which is reflected both in its visual identity and in its architectural design. Clean but “teased” lines, handmade visual elements and a subtle play with the “raw” naturalness of the flesh are used to render an authentic and bold proposal.