Carne

The beach in Kavouri-Vouliagmenis with its identical style restaurants took on a different air. Argentinian flavors fill the tables of ¨ Carne ¨, the meat and the pizza, a classic recipe of the company in Argentina is on the same level, here you will taste: Mollejas (Veal sweets), Lengua a la vinagreta (Tongue), Provoleta (Cheese baked in grill), Chorizo y Morcilla (Classic sausages)…, interesting salads such as Sangre de toro, tasty Argentinian Aberdeen Angus meat in different cuts (Entraña, Tira de asado, vacío, Bife de costilla…) and the large love of Buenos Aires “La Pizza” ( Fugazeta, De cancha, Frutos de mar… ), exuberant and delicious desserts like Flan con dulce de leche , and a rich wine cellar with Argentinian and Greek labels, Clericó stands out a blessed feast from seasonal fruits that blend their aroma and flavor with Argentinian Viogner white wine