Bombaina is the popular fish tavern in Kaisariani. Here the fish has its due. It comes directly from the Aegean in a wide variety (sardines, lobsters, redfish, hagria, mullet, etc.). In 1995 Dimitris Tairidis, who together with his brother Panagiotis created their own “school” in food. The popular Bombaina in Kaisariani is a simple and unpretentious place. Here the essence is the food, the quality, the warm service and the fresh ingredients masterfully curated by chef Dimitris Ninis. The great asset of Bombaina, for years, remains the lobster pasta with fresh tomato and herbs, which have made it famous throughout the country. But be patient, everything is prepared with your order. Bombaina turns the fish into a rite of passage and that’s why it has kept loyal customers for so many years.
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