Barolo Restaurant

The Barolo restaurant is located in Santorini, the so-called “supermodel” of the Cyclades archipelago, which excites the senses and offers a unique culinary experience based on authentic Mediterranean gastronomy. Overlooking the volcano and surrounded by whitewashed traditional buildings, it serves a sense of peace and an unforgettable enchanting landscape. Headed by the charismatic chef Angelos Manousakis who allows his personality and passion to shine in every dish, the dishes combined with the aromatic and refreshing wines of Santorini, create an intimate atmosphere and evoke strong emotions. The main goal is to offer unique culinary creations along with an unforgettable hospitality experience. By choosing the best ingredients and creating a warm environment, Barolo Restaurant is committed to quality and offers wonderful dishes that cover every desire. The simplicity of Mediterranean cuisine and the creativity of Angelos Manousakis lead to recipes that open the senses to a new world of culinary experiences.