Avvaeio

The Abbey restaurant is located in Nea Ionia in Magnesia and features German and Austrian cuisine. It is housed in the old clay processing workshops and for this reason it is a particularly atmospheric place. The restaurant honors rare beer, preferably from Belgium, Germany and the Czech Republic. Beer on draft, beer by jug, beer by measure, sinful beer of 12 alcoholic degrees such as Du Demon Lager, blessed beer such as a Chimay blue or a Deus Brut des Flandres are just a few of the suggestions for those in search. Pair your beer perfectly with warm, house-made pretzels, Belgian beef braised for hours in dark beer, German sausages, sirloin steak, pork knuckle braised for 7 hours or spicy brisket with cashews, ginger, mint and basil . If you prefer wine, try a sweet Chilean Tanao that can accompany the tasty options on the menu just as well.