Apaggio

The Apaggio restaurant in Mykonos, on Ornos, offers Greek cuisine in an idyllic setting by the sea. With beautiful decoration, white tables, comfortable sofas and an island atmosphere, Apagio is the right place to eat seafood with traditional ouzo or tsipouro. The menu includes fresh fish from Mykonos fishermen, sea urchins, pinas and octopuses. Start with Santorini fava beans with caramelized onion and capers, salty loukumades with feta cheese and halloumi, continue with sea urchin salad with ouzo nuts and kritamo, oktapokeftedes, homemade shrimp pies, charcoal-grilled crab, noodles with chilled shrimp, smothered in ouzo, dill, carrot and cream, risotto with fresh cuttlefish ink and mussels, salmon and cod ravioli with citrus sauce, swordfish, sea bream or grilled sea bass, many more delicious specialties and selected meats. Reserve a table easily and for free via e-table and enjoy the flavors of the sea on your plate.