Aneton

resident of the center is the Aneton restaurant. Minimal atmosphere with ’50s touches in the hall with earthy colors, betting on materials such as cement, wood and metal and decorated with a huge mural by the Spanish artist. The restaurant’s menu features fresh and authentic Greek ingredients and the philosophy of this restaurant is: “from farm to table” with fresh, organic and local products. Chef Vassilis Zois’s tasting suggestions follow the logic that follows the cycle of the seasons, while here you will also find an extensive wine list with interesting selections from the Greek vineyard as well as a few labels from the international vineyard. Make your reservation now through e-table.gr and live a unique dining experience at the restaurant that is on the list of the Michelin guide for the 11th consecutive year!