Anassa

Anassa is a restaurant that is an ideal destination for those who love fine dining and seek quality in their dining experience. The most favorite and popular dishes are the sea bass carpaccio with sea urchin and lemon confit, the salmon with carrot puree and prosciutto powder as well as the noua cooked in porto with fresh potato puree and truffle oil. It is worth trying the sweets prepared with special care by chef Nikos Tzoumas. The decoration is casual chic and exudes the intimacy of a warm home. The musical choices do not go unnoticed. The evening is definitely recommended for a romantic dinner or a dinner with friends on the comfortable sofas in the living room.