Agrimia restaurant is a traditional tavern since 1984 where you can enjoy Cretan and Greek cuisine, providing you with the best quality in flavors and service. All dishes are made with pure ingredients and fresh local meats. We suggest you try the Agrimia salad, Cretan salad, baked feta cheese in a sheet crust with petimezii, mushrooms stewed with black bay leaves, apaki with mushrooms and anthogalo, fennel pie, zucchini meatballs, oven-baked eggplant, lamb shank with stamnaghati, veal with olives and gruyere, lamb fried, chicken with figs and thyme, beef with eggplant and feta cheese, chicken stuffed with vegetable puree.
Detailed Review Rating
To rate this restaurant just click on the amount of stars you would like to give.