Big Nick

Big Nick opened its doors by two brothers who love cooking and food. They started in Zakynthos, in 2000, cooking pasta and pizza in the summer, but burgers were always a secret desire. The pizza is left, the pasta will arrive a little later as promised. They felt the need to practice their craft year round. At the core of Big Nick’s mentality is inspiration driven by zeal and obsession with creation. Each dish is the home of their childhood dreams. Now, 20 years later, they have found a beautiful gallery to protect their gastronomic universe in heart of the city.