Restaurant Caju By Joseph Hadad

The concept of CAJU by Joseph Hadad brasserie is casual dining, with affordable price dishes, which caters to different levels of customers. It�s the place where Joseph proposed to bring to the table the tastes of his childhood, with strong North African influences. The restaurant is located downtown, on a picturesque street, behind the Romanian Athenaeum, a symbol that represents one of the main attractions of the city. The space has three areas, the center that brings together 14 tables and is dominated by a curved wooden ceiling, each table featuring a chandelier above, made of a mix of ceramic and metal.