The family tavern Klimataria in Rethymno, Crete has been offering Cretan cuisine since 1990. The menu includes handmade Cretan recipes, fresh meats and local products, all cooked with pure olive and sunflower oil and baked in the traditional wood oven. Try stews such as stuffed and moussaka, Cretan snails, tasty saganaki, grilled chicken and juicy burger, Cretan cheese pies and crusted saganaki cheese. The traditional environment of the tavern, with the greenery and the warm hospitality of the owners, creates the right place to have lunch with your family, children and friends. Make your reservation at Klimataria via e-table.
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