Giorgos Fish Tavern in Sindos, Thessaloniki offers Greek cuisine, fresh fish and seafood. Giorgos Karadimas, the owner of the restaurant, counts more than two decades in the field of catering and transfers his love, passion and experience to the good food that you will taste in the fish tavern of the same name. In a welcoming, traditional space, dominated by the blue of the sea and the blue of the sky, your taste wishes will become the priority of the staff throughout your meal. The menu includes products from Kalamata (home of the owner), such as olives, wine, excellent Messinian talagani and olive oil. Try fried anchovies, pike perch, shrimps and octopus, squid and delicious grilled sardine, fresh lobsters and pumpkin meatballs accompanied by fine ouzo or tsipouro. Make your reservation at Giorgos Fish Tavern completely free of charge via e-table and enjoy a delicious trip to the Greek seas.
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