Psaropoula Fish Meze

The fish poula in Kallithea has passed into new hands and now you will find it as Psaropoula Fish Meze! The island touches of the space will pique your interest from the first glance. The cuisine curated by the talented chef Yiannis Liokas in collaboration with the head chef of the restaurant Alexandros Miliarakis will have a modern seafood signature – quite raw, handmade alipasta, seafood pasta and of course fresh fish that will also be offered cooked head to tail in various ways, while the necessary accompaniment will be offered by bottled wines and spirits, as well as their own aromatic tsipouras. Make your reservation via e-table easily and quickly!