Psaraki Greek Seafood

Psaraki Greek Seafood is located in one of the largest and most beautiful squares in Europe, in Spianada. The choice is not accidental since Spianada dominates the social life of the city and the entertainment of the residents for more than a century and a half. Concerts, festivals, the famous Corfu Easter, walks and games, all beautiful things happen in its welcoming area. In Psaraki, all the knowledge about fresh fish was transferred, a biome knowledge and the ways of preparing it so that its freshness spreads on the plate. The insistence on excellent raw materials. The satisfaction of sharing the wealth of our beloved Greek sea with his customers. Freshness prevails! Fresh fish, fresh ideas, fresh perception of the kitchen! A kitchen perfectly in sync with the cultural trends of the time. It is based on the Greek sea and creates today’s dishes with inspiration, preserving the knowledge of yesterday. The inspiration and curator of his kitchen is the renowned chef Iosif Sykianakis with the passion that distinguishes him to excite the senses. Focused firmly on the highest quality ingredients, he chooses the fish and the ingredients that accompany it with knowledge and rigor.