Piazza di Pasta

For the last 15 years, Argyroupoli has had the opportunity to taste authentic Italian cuisine at Piazza di Pasta, in a space that brings to mind a traditional trattoria. Wooden tables, with cute tablecloths and with flavors selected by the experienced chef and owner Vlasis Paraschos. Start your meal with bruschetta di Pomo Doro i.e. baked bread with garlic, pesto and tomato, continue with some fluffy pizza or fresh pasta such as ravioli con carne, filled with cheese, and finish with a sweet crepe (there is also a savory option) or with one of our handmade sweets.