Piatsa Naoussa

The Piatsa Naoussa restaurant bases its menu on simplicity and the correct selection of raw materials available in Paros. Every year the menu is renewed with dishes by chef Michalis Mantzaridis and combined with the varieties of Greek and Parian wines, they offer pleasant culinary moments no only to customers who stay all year round on the island, but also to those who choose Paros as their summer destination.