Pausa

The Italian restaurant Pausa in Marousi, is a beautiful wine restaurant, open from 10 in the morning. It is a pleasant break from the intensity of the day, as its name, which means “Pause” indicates. The impressive space of the restaurant, with black tables and distinctive decoration on the walls, is ideal for coffee and authentic Italian cuisine. The menu includes pasta, risotto, meat, seafood, amazing appetizers and antipasti, as well as all the authentic Italian specialities. At night, the lighting and music become softer, but the taste remains the absolute star. After 14 years of success, Pausa enters a new era of flavors. The executive chef Konstantinos Kostopoulos together with his team, headed by Chef Nikos Giannakaris, sign a new menu of Creative Mediterranean Cuisine, maintaining the unparalleled quality of fresh raw materials combined with new techniques, they present taste proposals that stand out.