Papalina

With a name that refers to the homeland of its raw material and a menu that features fish that arrives daily fresh from Mytilene, Papalina in Elpidos Square is the best choice for fresh fish. You will know it by the bright garlands that create a festive atmosphere in the comfortable pavement . The main specialty is Papalina, which is a fresh sardine, which is marinated for a while in coarse salt, and then served buttery, fluffy and delicious, to fill the mouth with its acidity and fresh taste. The rest of the specialties are signed by Makis Fourfouris. One of them, the lacerda, has a rich butteriness to the bite, goes perfectly with the fried pretzels, steamed mussels and grilled octopus on the menu, while the aliada, which is tied with pistachios to enrich its subtle capsule with a special aftertaste. Make your reservation now online and for free in Papalina via e-table!