Natu

Drawing inspiration from the word NATURA which means nature, the Natu restaurant was created in the wonderful garden of the Goulandris Museum of Natural History in Kifissia, always with the signature of Deipnosofistrio. With first quality ingredients, Executive Chef Dimitris Skarmoutsos masterfully combines the flavors of the Mediterranean, signing with his creations meals that challenge you to try them. In one of the coolest and greenest parts of the Northern Suburbs you will experience an all day gastronomic experience that will be unforgettable