In a charming space on the outskirts of the Valaoritou neighborhood, the beautiful neoclassical first hosted flavors from Mytilini. Gradually, however, the menu was interspersed with flavors from the City, from the East and from the Mediterranean and became the ultimate habit of the city. Here you will try island dishes (from Chania bureki and Cypriot sieftalies to Santorini tomato meatballs and Chiot mastelo), recipes from the City (wonderful hunkiar beyendi and Constantinople mandi), lachmatjoun from Anatolia, kebabs from Lebanon and Izmir, Marrakesh salad, Indian curry or tandoori chicken and nice Italian carbonaras.
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