Overlooking the calm blue waters of the Aegean, the Molos restaurant serves authentic Greek food, faithfully preserving traditional recipes and above all the use of fresh ingredients. The simplicity and freshness of Greek cuisine promises you a culinary experience you will not forget. It offers squid stuffed with feta-tomato, mixed grill meats, sauteed mushrooms, special apple salad and seafood risotto. There is a variety of soups and stews. It has a wide range of drinks, fantastic creations in cocktails as well as a special menu for vegans and vegetarians. At the end, a traditional handmade dessert is served.
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