Misirlou…The new hangout in Chalandri has the signature of Alexis Georgoulis, Adam Papadakis and believe us, its food will be unforgettable! The modern Misirlou tavern loves tsipouras, classic and flavored with herbs, and spirits in general. A variety of Greek flavors, with local inspirations and heady Greek music. And ends up in Crete. The secret to success? A company that became a family, pure ingredients, unique dishes and tsipouro like you’ve never had before! The menu consists of traditional Greek dishes, with special and modern touches, from various parts of our homeland. It starts from Thessaloniki, Meteora, Karditsa and ends in our islands and Crete. The ingredients are pure and Greek. Specifically, the cheeses come directly from Crete, from the cheese factory of Thomas Papadakis, in Zoniana. In addition to the standard menu, which changes according to the season, chef Giorgos Sideris prepares daily dishes for you, such as wine-roasted rooster with macaroni, juvetsi lamb, veal with noodles, etc. while if you are one of the lucky ones, you will also be able to taste fresh fish, such as grouper and flounder. We are waiting for you!
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