Meze restaurant Kolonaki offers traditional Greek flavors of seafood and meat, made with the best raw materials in a warm and welcoming place in Kolonaki. In the menu you will find for starters the dishes on the plate such as salted smoked fish and taramo salad with traces of cuttlefish ink as well as handmade yalanzi dolmades, while among the salads the country style in bread stands out. From the mezes for the waist, try Mytilene saganaki oil cheese with black pepper sauce, ghoulem mezes with feta cheese and mint, scrambled eggs with potatoes and tomato sauce, as well as grilled veal liver. From Aegean Mezes you will find foam fish in the pan (maridaki/atherina/gopaki, cod), saganaki shrimps with ouzo, mussels steamed with aromatics. From the And other category, depending on the day, time and appetite, try soujukaki with mash, pork pan with wine and orange peel and burger with fresh minced meat. Finally, you will try homemade sweets such as milk pie with orange and pavlova with lemon by Efi Gialousi.
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