Massa Bouka is a meze restaurant in Kareas, with Greek cuisine and meze from all over Greece. It has genuine Greek products with designation of origin. Manouri from Fallani of Larisa, Cretan graviera, feta cheese from Kypseli of Imathia, pan with mustard sauce, bouyourdi of Saloniki, tsipouro of Tyrnavos, tsikoudia of Crete, bulk wine of Messinia and Zitsa, handmade burgers, pork steak, varieties of meat, rich salads and the famous chocolate pie is just a sample of what you will find in the restaurant. Every Friday and Saturday night, you will enjoy live music, in the welcoming and comfortable environment of the restaurant. Massa Buka undertakes events and catering, while home-cooked food is also offered every noon. It will definitely become your next stop!
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