Marousaki is the restaurant in Marousi that offers Mediterranean cuisine, in traditional and modern recipes. It is a beautiful space with a courtyard, ideal for both winter and summer. Start with a Mediterranean salad of green and red lettuce with grilled manouri in a mushroom vinaigrette with white balsamic and mastic. Continue with a pumpkin crepe filled with dill-flavored Mytilini kasseri and the wonderful kataifi filled with feta and anthotyrou. For the main course, choose chicken fillets in white mastic sauce with pink pepper and basmati rice or, alternatively, the fresh grilled salmon with grilled vegetables, dishes that really become irresistible. In a unique warm environment, with careful design and luxurious decoration, you will enjoy a casual or business dinner.
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