Mano d’oro in Vouliagmeni is a wine restaurant in the southern suburbs in a particularly atmospheric space. The main goal of its owners is that everyone can enjoy pure and special Italian flavors, without blatant experimentation. the careful Italian menu is overseen by chef Michalis Hatzis where he has created a card with dishes based on pure raw materials such as virgin olive oil, handmade pasta and many other fresh seasonal ingredients. Be sure to try the risotto with truffle oil and pecorino and the caramelized bufalla mozzarella with cherry tomatoes.
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